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Provisions

At Möller & Böttger, quality and efficiency define everything we do. We understand that a vessel’s departure depends on seamless provisioning — which is why our logistics are built for maximum responsiveness. Even last-minute schedule changes or unforeseen circumstances at the terminal are handled swiftly and reliably.

Uncompromising freshness and exceptional product quality are at the heart of our philosophy. Through continuous quality control, careful supplier selection, and a well-balanced mix of regional and imported goods, we ensure that every delivery meets the highest standards. This enables us to deliver to every German port daily and to serve all Danish ports on a regular schedule — always upholding our promise of premium quality.

Our broad assortment reflects the diverse preferences and culinary traditions of international crews. Halal-certified products, as well as Indian, Turkish, Russian, and Philippine specialties, are available at all times. Our spacious warehouse facilities, including state-of-the-art cold storage, ensure the safe handling of meat, fish, pastries, vegetables, fruits, dairy products, and eggs.

We operate in strict accordance with HACCP standards and comply with all veterinary and customs regulations. By integrating all control processes into our ERP system and maintaining close cooperation with public authorities, we ensure transparency, reliability, and quality at every stage of the supply chain.

Kay Güsmer

Head of Provisions Department